{"id":1601,"date":"2023-10-15T18:28:37","date_gmt":"2023-10-15T18:28:37","guid":{"rendered":"http:\/\/www.terrediargillaia.com\/line-galestraia\/"},"modified":"2023-10-18T04:08:18","modified_gmt":"2023-10-18T04:08:18","slug":"line-galestraia","status":"publish","type":"page","link":"https:\/\/www.terrediargillaia.com\/en\/line-galestraia\/","title":{"rendered":"Line Galestraia"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1601\" class=\"elementor elementor-1601\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-164c2ac e-flex e-con-boxed e-con e-parent\" data-id=\"164c2ac\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21dbe03 elementor-widget elementor-widget-text-editor\" data-id=\"21dbe03\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5892d5d e-flex e-con-boxed e-con e-parent\" data-id=\"5892d5d\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9fa4006 e-con-full e-flex e-con e-child\" data-id=\"9fa4006\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9c522fe e-con-full e-flex e-con e-child\" data-id=\"9c522fe\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4db318 elementor-widget elementor-widget-text-editor\" data-id=\"d4db318\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3><strong>Galestraia Chianti Classico DOCG Riserva<\/strong><\/h3><div><strong>Grapes: <\/strong>100% Sangiovese.<\/div><div><strong>Position: <\/strong>Between 280 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October.<\/div><div><strong>Production Techniques: <\/strong>Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 20 days. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling from 18 to 20 months after harvesting. The wine is put on the market 4 months after bottling.<\/div><div><strong>Sensory analysis. Color:<\/strong> Deep ruby red. <strong>Bouquet:<\/strong> Intense and fruity with pleasant notes of cherry and a slight spiciness. <strong>Flavor:<\/strong> Dry, pleasantly tannic and with good body that matures over time becoming smooth and velvety.<\/div><div><strong>Alcoholic Content:<\/strong> 13%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-117e445 e-flex e-con-boxed e-con e-parent\" data-id=\"117e445\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e07b014 e-con-full e-flex e-con e-child\" data-id=\"e07b014\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dedff21 e-con-full e-flex e-con e-child\" data-id=\"dedff21\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c12395 elementor-widget elementor-widget-text-editor\" data-id=\"7c12395\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Galestraia Chianti Classico DOCG <\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>100% Sangiovese.<\/div><div><strong>Position: <\/strong>Between 300 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>Second half of September.<\/div><div><strong>Production Techniques:\u00a0<\/strong>Vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 25 days. After racking andsubsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling 24 months after harvesting. The wine is put on the market 4 months after maturing in the bottle.<\/div><div><strong>Sensory analysis. Color:<\/strong> Deep ruby red. <strong>Bouquet:<\/strong> Intense, with scents of ripe blackberry and cherry, complex and elegant. <strong>Flavor:<\/strong> Well structured and balanced, soft and round tannins, long lasting finish.<\/div><div><strong>Alcoholic Content:<\/strong> 13%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, game and braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-95cd4c4 e-flex e-con-boxed e-con e-parent\" data-id=\"95cd4c4\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c7a963d e-con-full e-flex e-con e-child\" data-id=\"c7a963d\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9dcc276 e-con-full e-flex e-con e-child\" data-id=\"9dcc276\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71b18f7 elementor-widget elementor-widget-text-editor\" data-id=\"71b18f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Galestraia Chianti DOCG<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>90% Sangiovese, 10% Merlot.<\/div><div><strong>Position: <\/strong>Between 280 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October by hand.<\/div><div><strong>Production Techniques: <\/strong>Vinification process 20 days of maceration at a controlled temperature of 28-30\u00b0C with soft extraction process and frequent punch-downs.<\/div><div><strong>Sensory analysis. Color:<\/strong> Intense ruby red. <strong>Bouquet:<\/strong> Hints of small red fruits and flowers. <strong>Flavor:<\/strong> Full, soft tannins, good structure, persistent finish.<\/div><div><strong>Alcoholic Content:<\/strong> 12,5%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div><p>\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c324d00 e-flex e-con-boxed e-con e-parent\" data-id=\"c324d00\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f468ddf e-con-full e-flex e-con e-child\" data-id=\"f468ddf\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3898766 e-con-full e-flex e-con e-child\" data-id=\"3898766\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9da8884 elementor-widget elementor-widget-text-editor\" data-id=\"9da8884\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Rosso di Toscana Galestraia IGT Super Tuscan<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>88% Sangiovese 12% Merlot.<\/div><div><strong>Position: <\/strong>Single vineyard at steep hillside at 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October.<\/div><div><strong>Production Techniques:\u00a0<\/strong>Vinification with 2 daily pumpings over at a controlled temperature of 28\u00b0C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 6 months after harvesting.<\/div><div><strong>Sensory analysis. Color:<\/strong> Very intense ruby red.\u00a0<strong>Bouquet:<\/strong><br \/>Persistent, with a delicate scent of violets and fresh fruit. <strong>Flavor:<\/strong> Very structured and harmonious, great balance, everlasting finish<\/div><div><strong>Alcoholic Content:<\/strong> 12%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div><p>\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-454ca14 e-flex e-con-boxed e-con e-parent\" data-id=\"454ca14\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-554de1f e-con-full e-flex e-con e-child\" data-id=\"554de1f\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-751621b e-con-full e-flex e-con e-child\" data-id=\"751621b\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd39a2e elementor-widget elementor-widget-text-editor\" data-id=\"fd39a2e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Rosso di Toscana Galestraia<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>80% Sangiovese, 20% Canaiolo.<\/div><div><strong>Position: <\/strong>The vineyards are all south or south west facing.<\/div><div><strong>Harvest: <\/strong>Month of September.<\/div><div><strong>Production Techniques: <\/strong>Vinification with 2 daily pumpings over at a controlled temperature of 28\u00b0C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 6 months after harvesting.<\/div><div><strong>Sensory analysis. Color:<\/strong> Brilliant ruby red. <strong>Bouquet:<\/strong> Persistent, with a delicate scent of violets and fresh fruit. <strong>Taste:<\/strong> Round and harmonious, good body and soft tannins.<\/div><div><strong>Alcoholic Content:<\/strong> 12%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> Serve at 18-20\u00b0C.<\/div><p>\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21334c2 e-flex e-con-boxed e-con e-parent\" data-id=\"21334c2\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-954dc67 e-con-full e-flex e-con e-child\" data-id=\"954dc67\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a6e22e7 e-con-full e-flex e-con e-child\" data-id=\"a6e22e7\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc641c0 elementor-widget elementor-widget-text-editor\" data-id=\"bc641c0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Bianco di Toscana Galestraia<br \/><\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>80% Trebbiano, 20% Malvasia.<\/div><div><strong>Position: <\/strong>The vineyards are all South or South-West facing.<\/div><div><strong>Harvest: <\/strong>Month of September.<\/div><div><strong>Production Techniques: <\/strong>Vinification takes place at a controlled temperature of 18\u00b0C and once fermentation is over the wine is stabilized and then bottled.<\/div><div><strong>Sensory analysis. Color:<\/strong> Light straw yellow. <strong>Bouquet:<\/strong> Intense, with notes of white flowers. <strong>Taste:<\/strong> Fresh and smooth, well-balanced, with a good aromatic persistence.<\/div><div><strong>Alcoholic Content:<\/strong> 11,5%.<\/div><div><strong>Serving Suggestions:<\/strong> Raw vegetables with olive oil dip, pasta with light sauces, white meats and soft cheeses.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Galestraia Chianti Classico DOCG Riserva Grapes: 100% Sangiovese.Position: Between 280 and 400 meters above sea level.Harvest: End of September to early October.Production Techniques: Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 20 days. After racking and subsequent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1601","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/comments?post=1601"}],"version-history":[{"count":37,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1601\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1601\/revisions\/1740"}],"wp:attachment":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/media?parent=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}