{"id":1597,"date":"2023-10-08T17:53:50","date_gmt":"2023-10-08T17:53:50","guid":{"rendered":"http:\/\/www.terrediargillaia.com\/line-classic\/"},"modified":"2023-10-18T09:11:22","modified_gmt":"2023-10-18T09:11:22","slug":"line-classic","status":"publish","type":"page","link":"https:\/\/www.terrediargillaia.com\/en\/line-classic\/","title":{"rendered":"Line Classic"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1597\" class=\"elementor elementor-1597\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ed69f6 e-flex e-con-boxed e-con e-parent\" data-id=\"2ed69f6\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-54f01d9 e-con-full e-flex e-con e-child\" data-id=\"54f01d9\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-461b32a elementor-widget elementor-widget-image\" data-id=\"461b32a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-1-0000.jpg\" class=\"attachment-medium size-medium wp-image-46\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ec14cc e-con-full e-flex e-con e-child\" data-id=\"1ec14cc\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8929271 elementor-widget elementor-widget-text-editor\" data-id=\"8929271\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3><strong>Chianti Classico DOCG Riserva Terre di Argillaia<br \/><\/strong><\/h3><div><strong>Grapes: <\/strong>100% Sangiovese.<\/div><div><strong>Position: <\/strong>Between 280 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October.<\/div><div><strong>Production Techniques: <\/strong>Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 20 days. After racking and subsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling from 18 to 20 months after harvesting. The wine is put on the market 4 months after bottling.<\/div><div><strong>Sensory analysis. Color:<\/strong> Deep ruby red. <strong>Bouquet:<\/strong> Intense and fruity with pleasant notes of cherry and a slight spiciness. <strong>Flavor:<\/strong> Dry, pleasantly tannic and with good body that matures over time becoming smooth and velvety.<\/div><div><strong>Alcoholic Content:<\/strong> 13%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d774593 e-flex e-con-boxed e-con e-parent\" data-id=\"d774593\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-75b9e37 e-con-full e-flex e-con e-child\" data-id=\"75b9e37\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2358667 elementor-widget elementor-widget-image\" data-id=\"2358667\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-1-1-0000.jpg\" class=\"attachment-medium size-medium wp-image-47\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a73ee60 e-con-full e-flex e-con e-child\" data-id=\"a73ee60\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f95827b elementor-widget elementor-widget-text-editor\" data-id=\"f95827b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Chianti Classico DOCG Terre di Argillaia<br \/><\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>100% Sangiovese.<\/div><div><strong>Position: <\/strong>Between 300 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>Second half of September.<\/div><div><strong>Production Techniques:\u00a0<\/strong>Vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 25 days. After racking andsubsequent malolactic fermentation, the wine is kept on the lees for 4-6 months. Bottling 24 months after harvesting. The wine is put on the market 4 months after maturing in the bottle.<\/div><div><strong>Sensory analysis. Color:<\/strong> Deep ruby red. <strong>Bouquet:<\/strong> Intense, with scents of ripe blackberry and cherry, complex and elegant. <strong>Flavor:<\/strong> Well structured and balanced, soft and round tannins, long lasting finish.<\/div><div><strong>Alcoholic Content:<\/strong> 13%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, game and braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2540e9e e-flex e-con-boxed e-con e-parent\" data-id=\"2540e9e\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-54326fa e-con-full e-flex e-con e-child\" data-id=\"54326fa\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8504cd0 elementor-widget elementor-widget-image\" data-id=\"8504cd0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"131\" height=\"132\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-21-0000.jpg\" class=\"attachment-medium size-medium wp-image-51\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-50ca2c4 e-con-full e-flex e-con e-child\" data-id=\"50ca2c4\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b773670 elementor-widget elementor-widget-text-editor\" data-id=\"b773670\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Chianti DOCG Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>90% Sangiovese, 10% Merlot.<\/div><div><strong>Position: <\/strong>Between 280 and 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October by hand.<\/div><div><strong>Production Techniques: <\/strong>Vinification process 20 days of maceration at a controlled temperature of 28-30\u00b0C with soft extraction process and frequent punch-downs.<\/div><div><strong>Sensory analysis. Color:<\/strong> Intense ruby red. <strong>Bouquet:<\/strong> Hints of small red fruits and flowers. <strong>Flavor:<\/strong> Full, soft tannins, good structure, persistent finish.<\/div><div><strong>Alcoholic Content:<\/strong> 12,5%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, braised meats, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-150ed62 e-flex e-con-boxed e-con e-parent\" data-id=\"150ed62\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-164da6a e-con-full e-flex e-con e-child\" data-id=\"164da6a\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97ef7ca elementor-widget elementor-widget-image\" data-id=\"97ef7ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-3-0000.jpg\" class=\"attachment-medium size-medium wp-image-48\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2186a44 e-con-full e-flex e-con e-child\" data-id=\"2186a44\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f473950 elementor-widget elementor-widget-text-editor\" data-id=\"f473950\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Rosso di Toscana Terre di Argillaia IGT Super Tuscan<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>88% Sangiovese 12% Merlot.<\/div><div><strong>Position: <\/strong>Single vineyard at steep hillside at 400 meters above sea level.<\/div><div><strong>Harvest: <\/strong>End of September to early October.<\/div><div><strong>Production Techniques:\u00a0<\/strong>Vinification with 2 daily pumpings over at a controlled temperature of 28\u00b0C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 6 months after harvesting.<\/div><div><strong>Sensory analysis. Color:<\/strong> Very intense ruby red.\u00a0<strong>Bouquet:<\/strong><br \/>Persistent, with a delicate scent of violets and fresh fruit. <strong>Flavor:<\/strong> Very structured and harmonious, great balance, everlasting finish<\/div><div><strong>Alcoholic Content:<\/strong> 12%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> at 18-20\u00b0C uncork half an hour before serving.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b859e51 e-flex e-con-boxed e-con e-parent\" data-id=\"b859e51\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d8e9fe8 e-con-full e-flex e-con e-child\" data-id=\"d8e9fe8\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cee22ac elementor-widget elementor-widget-image\" data-id=\"cee22ac\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-4-0000.jpg\" class=\"attachment-medium size-medium wp-image-49\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-995767f e-con-full e-flex e-con e-child\" data-id=\"995767f\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7d56f8 elementor-widget elementor-widget-text-editor\" data-id=\"f7d56f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Rosso di Toscana Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>80% Sangiovese, 20% Canaiolo.<\/div><div><strong>Position: <\/strong>The vineyards are all south or south west facing.<\/div><div><strong>Harvest: <\/strong>Month of September.<\/div><div><strong>Production Techniques: <\/strong>Vinification with 2 daily pumpings over at a controlled temperature of 28\u00b0C and one week of maceration. After racking and subsequent malolactic fermentation, the wine is prepared for bottling, which takes place 6 months after harvesting.<\/div><div><strong>Sensory analysis. Color:<\/strong> Brilliant ruby red. <strong>Bouquet:<\/strong> Persistent, with a delicate scent of violets and fresh fruit. <strong>Taste:<\/strong> Round and harmonious, good body and soft tannins.<\/div><div><strong>Alcoholic Content:<\/strong> 12%.<\/div><div><strong>Serving Suggestions:<\/strong> Roasts, white and red meats.<\/div><div><strong>Serving temperature:<\/strong> Serve at 18-20\u00b0C.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6366084 e-flex e-con-boxed e-con e-parent\" data-id=\"6366084\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0640c3f e-con-full e-flex e-con e-child\" data-id=\"0640c3f\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bab40a elementor-widget elementor-widget-image\" data-id=\"6bab40a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vino-5-0000.jpg\" class=\"attachment-medium size-medium wp-image-50\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b50ca3 e-con-full e-flex e-con e-child\" data-id=\"7b50ca3\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bb250a elementor-widget elementor-widget-text-editor\" data-id=\"4bb250a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Bianco di Toscana Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>80% Trebbiano, 20% Malvasia.<\/div><div><strong>Position: <\/strong>The vineyards are all South or South-West facing.<\/div><div><strong>Harvest: <\/strong>Month of September.<\/div><div><strong>Production Techniques: <\/strong>Vinification takes place at a controlled temperature of 18\u00b0C and once fermentation is over the wine is stabilized and then bottled.<\/div><div><strong>Sensory analysis. Color:<\/strong> Light straw yellow. <strong>Bouquet:<\/strong> Intense, with notes of white flowers. <strong>Taste:<\/strong> Fresh and smooth, well-balanced, with a good aromatic persistence.<\/div><div><strong>Alcoholic Content:<\/strong> 11,5%.<\/div><div><strong>Serving Suggestions:<\/strong> Raw vegetables with olive oil dip, pasta with light sauces, white meats and soft cheeses.<\/div><div><strong>Serving temperature:<\/strong> Serve at 10-12\u00b0C.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5bb5e7a e-flex e-con-boxed e-con e-parent\" data-id=\"5bb5e7a\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e79e048 elementor-widget elementor-widget-heading\" data-id=\"e79e048\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Grappa<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5aa4351 e-flex e-con-boxed e-con e-parent\" data-id=\"5aa4351\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-71ce841 e-con-full e-flex e-con e-child\" data-id=\"71ce841\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b7cd802 elementor-widget elementor-widget-image\" data-id=\"b7cd802\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"130\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-grappa-0000.jpg\" class=\"attachment-medium size-medium wp-image-43\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a740f13 e-con-full e-flex e-con e-child\" data-id=\"a740f13\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21de745 elementor-widget elementor-widget-text-editor\" data-id=\"21de745\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Grappa Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Composition: <\/strong>Freshly fermented grape peels.<\/div><div><strong>Distillation process:<\/strong> Continuous, wuth direct steam, distilled in vacuum.<\/div><div><strong>Sensory analysis. <\/strong><strong>Look: <\/strong>Crystal clear, transparent <strong>Aroma: <\/strong>Strong, sharp, leaning towards dry. <strong>Taste:<\/strong> Warm and definite.<\/div><div><strong>Alcohol grade: <\/strong>45% vol.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a629f2b e-flex e-con-boxed e-con e-parent\" data-id=\"a629f2b\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dcf5d73 elementor-widget elementor-widget-heading\" data-id=\"dcf5d73\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">VinSanto<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a547fcb e-flex e-con-boxed e-con e-parent\" data-id=\"a547fcb\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1f3e483 e-con-full e-flex e-con e-child\" data-id=\"1f3e483\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bddc749 elementor-widget elementor-widget-image\" data-id=\"bddc749\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"130\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-vin-santo-1-0000.jpg\" class=\"attachment-medium size-medium wp-image-45\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d7353d9 e-con-full e-flex e-con e-child\" data-id=\"d7353d9\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40782ac elementor-widget elementor-widget-text-editor\" data-id=\"40782ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>VinSanto Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Grapes: <\/strong>70% Malvasia, 30% Trebbiano.<\/div><div><strong>Winemaking and refining process: <\/strong>The grapes are dried for a month using a hanging system, then pressed. The resulting must is stored in casks made of cypress wood for at least 5 years.<\/div><div><strong>Sensory analysis. Color:<\/strong> Amber yellow with golden hues.<strong>Taste:<\/strong> Lively dry.<\/div><div><strong>Alcoholic Content:<\/strong> 15%.<\/div><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c6fdd3 e-flex e-con-boxed e-con e-parent\" data-id=\"5c6fdd3\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37155be elementor-widget elementor-widget-heading\" data-id=\"37155be\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Extra virgin Olive Oil<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8daa36 e-flex e-con-boxed e-con e-parent\" data-id=\"a8daa36\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-776796a e-con-full e-flex e-con e-child\" data-id=\"776796a\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f6365b elementor-widget elementor-widget-image\" data-id=\"0f6365b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"129\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-olio-11-0000.jpg\" class=\"attachment-medium size-medium wp-image-44\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0bcb337 e-con-full e-flex e-con e-child\" data-id=\"0bcb337\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d02b25 elementor-widget elementor-widget-text-editor\" data-id=\"5d02b25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Extravirgin Olive Oil DOP Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Methodology:<\/strong> Olives are collected when still young and green, then cold pressed. Unfiltered, naturally decanted.<\/div><div><strong>Acidity:<\/strong> Less than 0.5%. <\/div><div><strong>Sensory analysis. Look: <\/strong>Dense and opaque. <strong>Color: <\/strong>Greenish yellow. <strong>Aroma: <\/strong>Unique and very fine. <strong>Taste:\u00a0<\/strong>Savory, refined.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d3c8e57 e-flex e-con-boxed e-con e-parent\" data-id=\"d3c8e57\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-964fdb2 e-con-full e-flex e-con e-child\" data-id=\"964fdb2\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de4b208 elementor-widget elementor-widget-image\" data-id=\"de4b208\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"129\" height=\"131\" src=\"https:\/\/www.terrediargillaia.com\/wp-content\/uploads\/2023\/10\/argillaia-olio-11-0000.jpg\" class=\"attachment-medium size-medium wp-image-44\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-010b74b e-con-full e-flex e-con e-child\" data-id=\"010b74b\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f65b8e1 elementor-widget elementor-widget-text-editor\" data-id=\"f65b8e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div><h3><strong>Extravirgin Olive Oil Terre di Argillaia<\/strong><\/h3><\/div><div><strong>Methodology:<\/strong> Olives are collected when still young and green, then cold pressed.<\/div><div><strong>Acidity:<\/strong> Less than 0.02%.<\/div><div><strong>Sensory analysis. <\/strong><strong>Color: <\/strong>Brilliant green. <strong>Aroma: <\/strong>Intense olive flavor. <strong>Taste: <\/strong>Delicately sweet.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Chianti Classico DOCG Riserva Terre di Argillaia Grapes: 100% Sangiovese.Position: Between 280 and 400 meters above sea level.Harvest: End of September to early October.Production Techniques: Harvest in the second half of September, vinification with 3 daily pumpings over at a controlled temperature of 28\u00b0C and maceration on the skins for approx. 20 days. After racking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1597","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":61,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1597\/revisions"}],"predecessor-version":[{"id":1764,"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/pages\/1597\/revisions\/1764"}],"wp:attachment":[{"href":"https:\/\/www.terrediargillaia.com\/en\/wp-json\/wp\/v2\/media?parent=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}